HC
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Ongoing commitment and review by senior management.
Regular training to ensure proper competency and awareness among staff.
Maintenance of robust emergency procedures.
| Jesup | Fernandina | Tartas | Temiscaming | |
| ISO 14001 Certified | ✓ | ✓ | ||
| estimated % conformance to ISO 14001 standard | 90% | 90% | 100% | 100% |
| ISO 14001 Certified | ✓ | |||
| Context of the Organization (Clause 4) | ||||
| Understand internal and external issues affecting the EMS | ✓ | ✓ | ✓ | ✓ |
| Identify interested parties and their expectations | ✓ | ✓ | ✓ | ✓ |
| Define the scope of the EMS | ✓ | ✓ | ✓ | ✓ |
| Establish the EMS based on context | ✓ | ✓ | ||
| Leadership (Clause 5) | ||||
| Top management commitment | ✓ | ✓ | ✓ | ✓ |
| Environmental policy | ✓ | ✓ | ✓ | ✓ |
| Roles, responsibilities, and authorities | ✓ | ✓ | ✓ | ✓ |
| Integration of EMS into business processes | ✓ | ✓ | ✓ | ✓ |
| Planning (Clause 6) | ||||
| Actions to address risks and opportunities | ✓ | ✓ | ✓ | ✓ |
| Identification of environmental aspects and impacts | ✓ | ✓ | ✓ | ✓ |
| Compliance obligations | ✓ | ✓ | ✓ | ✓ |
| Environmental objectives and planning to achieve them | ✓ | ✓ | ✓ | ✓ |
| Support (Clause 7) | ||||
| Resources (people, infrastructure) | ✓ | ✓ | ✓ | ✓ |
| Competence and training | ✓ | ✓ | ✓ | ✓ |
| Awareness | ✓ | ✓ | ✓ | ✓ |
| Communication (internal and external) | ✓ | ✓ | ✓ | ✓ |
| Documented information (procedures, records, control of documents) | ✓ | ✓ | ✓ | ✓ |
| Operation (Clause 8) | ||||
| Operational planning and control | ✓ | ✓ | ✓ | ✓ |
| Life cycle perspective (design, procurement, delivery) | ✓ | ✓ | ||
| Emergency preparedness and response | ✓ | ✓ | ✓ | ✓ |
| Performance Evaluation (Clause 9) | ||||
| Monitoring, measurement, analysis, and evaluation | ✓ | ✓ | ✓ | ✓ |
| Compliance evaluation | ✓ | ✓ | ✓ | ✓ |
| Internal audits | ✓ | ✓ | ||
| Management review | ✓ | ✓ | ✓ | ✓ |
| Improvement (Clause 10) | ||||
| Nonconformity and corrective action | ✓ | ✓ | ✓ | ✓ |
| Continual improvement of the EMS | ✓ | ✓ | ✓ | ✓ |